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We Survived 'The Baja Bash'!...San Jose del Cabo to Ensenada, Baja MX

Cheers to the crew of the Independence! We made it…83 hours nonstop. It’s called ‘The Baja Bash’ for a reason folks.

The gray, cool morning fog drapes the hills above Marina Coral and it is so very quiet. As I look at my cup of coffee sitting on it’s own on the salon table, unmoving, unshifting….I am just so very thankful to be here in Ensenada, Baja MX. The only movement beneath me is the gentle sway of Independence on her dock lines, tucked into slip B33 across from the fuel dock ($4.20 USD/gallon for diesel!) and nestled next to a fellow Nordhavn 63 ‘Amnesia’. My ears still echo with the steady beat of the powerful twin 715 Cummins engines that ran nonstop for over 80 hours and my neck, back and legs have a strange ache from the constant isometric posture worn for over three days on jumping, rolling seas. After arrival here yesterday afternoon, Larry glanced at me over his tall, cold IPA and said, “Wow, I can’t believe we are actually here…it’s done”. Referring to the hours of preparation, planning and plotting and just plain worrying on how to get the boat safely north during spring seas, not waiting for the ‘calm’ of summer (due once again to insurance constraints). But, here we are…Larry did an awesome job of plotting pages of scenarios with expected wave heights, periods, winds and most importantly, for fuel consumption, currents. After almost four full days of crashing and bashing our way north, we arrived with 300 gallons of fuel in reserve, which is exactly what he had plotted…amazing!!!

Thank you Rich & Connie!!!

Our passage could not have gone so well without the help of our friends Rich and Connie Dancaster, who followed our progress/position on AIS and unfailingly, sent us weather updates via our Garmin InReach. Not to mention making a last minute marina reservation change for us so we could fuel immediately upon arrival. Also, a big thanks to Blake for his weather relays too!

Steve (Gumby) Grant. Recipient of the MVP award during The Baja Bash 2022- San Jose del Cabo to Ensenada, Baja MX…Muchas gracias Gumby!!!

But, the MVP award goes without a doubt to Steve (Gumby) Grant for his steadfast service over the last week. Gumby was helping us even before he arrived in San Jose del Cabo by ordering and delivering our new water pump (which weighs 45 pounds!). That was followed by assisting Larry in oil changes on those twin 715’s and taking it in stride when we gave him COVID (yes, that’s another story) four days before starting ‘The Bash’. Not a grumble was issued during the hours of helm watches in heaving seas with heaving stomachs. Fed only a diet of peanut butter and jam sandwiches. How can we ever thank him enough?!? We will just have to try…one shot at a time!

Two hours into the journey (0700) we round the tip of Baja with Cabo San Lucas in the distance, dwarfed by the massive cruise ship

Los Arcos and Lover’s Beach slide by as we dodge the morning fisherman and head around the Cape

The dramatic new golf course that plunges down to the sea on the back side of Cabo San Lucas next to the Naval fort

The third and hopefully final sunset on our journey north

The fog began to lift as we rounded the rocky entrance to Bahia Todos Santos at Ensenada

Independence sitting pretty in Marina Coral after running 83 hours nonstop and 662 NM. Closing in our 10,000 nautical mile pennant flag!

The nearby restaurant at the marina was closed so we amble on our jelly sea legs along the dangerously busy highway to the Transpeninsular Brewery for a very cold and very tasty beer…and a meal not consisting of peanut butter or jam.

Independence resting prettily (4th from the left) in her slip at Marina Coral

Cool sculpture in the gardens of Marin Coral

We highly approve of Marina Coral’s tradition of offering a complimentary Don Julio and Sangrita to those who complete ‘The Baja Bash’. Muchas gracias!

The obligatory pic on the swim platform…

…followed by an obligatory visit to Hussong’s Cantina…

….where you order the obligatory cerveza….

…and eat some obligatory peanuts

Cool mural as we walk to our dinner spot

Boules Restaurant is a great place to sit outside and dine. You can play bocce ball there too, thus the name ‘Boules’. The guys loved their Flank Steak Risotto and I thoroughly enjoyed my Yellowtail Sashimi.